Jean-Marc Millot, Grands Echezeaux other_regions_italy smelling of dark Oxford marmalade

smelling of dark Oxford marmalade

dried citrus rind and beeswax

green apple and discreet spice elements evidences just a touch of pain grillé

stony and beautifully delineated middle weight flavors possess a lilting mouth feel while the balanced finish tightens up noticeably on the focused and relatively powerful finish

(from Petit Maupertui)

Jean-Marc Millot, Grands Echezeaux other_regions_italy smelling of dark Oxford marmalade(from a . 2 ha parcel immediately below Poulaillres in Echzeaux). This is slightly more elegant and certainly spicier with a ripe, cool and pure red berry fruit suffused nose that precedes the intense, powerful and wellmuscled flavors that also enjoy plenty of tannin buffering dry extract. This is at once robust yet relatively refined with outstanding complexity and excellent drive on the beautifully well delineated and lengthy finish. This stylish